Gastronomic map of France, 1929
Subject
Carte gastronomique de la France
Author
Alain Bourguignon
Year
1929
Coordinates
48°51'0"N 2°20'0"E
Alain Bourguignon designed this gastronomic map of France in 1929. This map includes the culinary specialties, productions, agricultural cultures, wines and champagnes, beers, fish, and the gastronomic heritage of all regions from mainland France.
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