Gastronomic map of France, 1929

Carte gastronomique de la France
Alain Bourguignon
48° 52′ N, 2° 19,59′ E
1:1 000 000

Alain Bourguignon (with a predestined name) drew this gastronomic map of France in 1929. This map includes the culinary specialties, productions, agricultural cultures, wines and champagnes, beers, fish, and the gastronomic heritage of all regions from mainland France.

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